PREP TIME 00:10
COOK TIME 00:20
STEP 1 Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
STEP 2 Melt the butter in a saucepan and add the golden syrup and water.
STEP 3 Stir the bicarbonate of soda into the liquid mixture.
STEP 4 Add the liquid to the dry ingredients and mix thoroughly.
STEP 5 Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
STEP 6 Biscuits will harden when cool.