anzac-biscuits-quick-and-easy-recipe

ANZAC Biscuits

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Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup coconut
  • 125 g butter
  • 2 tbs golden syrup
  • 1 tbs water
  • 1/2 tsp bicarbonate of soda

Equipment

  • baking tray
  • saucepan
  • sieve

Method

INGREDIENTS 8
PREP TIME 00:10
COOK TIME 00:20
MAKES 27

 

STEP 1 Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
STEP 2 Melt the butter in a saucepan and add the golden syrup and water.
STEP 3 Stir the bicarbonate of soda into the liquid mixture.
STEP 4 Add the liquid to the dry ingredients and mix thoroughly.
STEP 5 Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
STEP 6 Biscuits will harden when cool.

Cerdit >>https://www.bestrecipes.com.au/

 

 

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