Oh my goodness! These Caprese Chicken Sliders were so incredibly tasty! We made these for a fresh tasting appetizer the other day and they didn’t last long at all. The only thing I regret was forgetting about the fresh basil and arugula I had in the fridge, we were so excited to eat these that I completely forgot about them and by the time I remembered the sliders were all gone. Oh well, they were still really tasty with some sprinkled dried basil and drizzled balsamic reduction.
My husband was actually the brains behind the creation of this appetizer, we were thinking about making regular caprese chicken and ended up with this fun idea instead, I love that my husband loves good food. 🙂 Can someone just take me to Italy? I would be perfectly content surviving on Italian food alone. Maybe someday, in the meantime, I’ll just have to enjoy these yummy sliders.