Crockpot Chicken Marinara: Easy Italian Recipe

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Crockpot Chicken Marinara

Looking to add a delicious Italian flair to your dinner this week??  This easy Crockpot Chicken Marinara recipe is such a fun and easy way to jazz up your weeknight menu!


Crockpot Chicken Marinara


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Crockpot Chicken Marinara

  • 4 boneless skinless Chicken Breasts
  • 24 oz. Classico Parmesan and Romano Pasta Sauce
  • ½ cup shredded Mozzarella Cheese
  • ½ cup shredded Parmesan Cheese
  • 2 teaspoons dried Basil
  • ½ teaspoon dried Oregano
  • 1½ teaspoon Onion Powder
  • 1½ teaspoon Garlic Salt
  1. Place chicken in Crockpot.
  2. Cook chicken on HIGH for 3 hours, or on LOW for 6 hours, covered.
  3. After 3 hours on HIGH, or 6 hours on LOW, drain juices from Crockpot.
  4. Mix Classico, Garlic Salt, Onion Powder, Basil, and Oregano together thoroughly in medium bowl, then evenly pour mixture over Chicken in Crockpot.
  5. Evenly sprinkle Mozzarella and Parmesan Cheese over Chicken.
  6. Cook for 30 more minutes on HIGH, or until done, covered.
  7. Serve with a side of pasta and enjoy!

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