Five Cheese Baked Macaroni Recipe

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Five Cheese Baked Macaroni

Baked macaroni and cheese with five cheeses

Ingredients

Cheese Sauce
    • 1 qt half & half
    • 1 qt heavy cream
    • 1/4 cup parmesan cheese – finely grated
    • 1/2 tsp Kosher salt
    • 1/4 tsp white pepper
    • 1 oz Asiago cheese shredded
    • 1 1/2 tbsp Reggianto cheese Argentine brand Zerto – shredded
    • 1 oz garlic, minced
    • 1 tsp olive oil
    • 2 oz Fontina cheese
Roux
    • 1/2 stick butter
    • 1/4 cup flour
Macaroni and Cheese
  • 1 pound Cooked Penna Pasta
  • 1/4 pound Pancetta, Diced & cooked
  • 2 cups Cheese Sauce
  • 1 oz Shredded Mozzarella
  • 2 Tbls. Seasoned Bread Crumbs

Instructions

Cheese Sauce
    1. In a 4-quart saucepot add olive oil and heat, add garlic, then add milk and bring milk to a simmer.
    2. Stir in Roux (no lumps).
    3. Add heavy cream and cheese, cook slow, simmer and season.
Roux
    1. Melt butter, stir in flour.
    2. Cook over medium heat for 5-7 minutes, stir often.
Macaroni and Cheese
  1. Combine the first four ingredients together, making sure all are cold.
  2. Pour into greased 1/2 inch pan
  3. Cover with foil and bake at 350 for 8 minutes
  4. Remove foil and sprinkle bread crumbs over pasta mixture.
  5. Bake uncovered for 5 minutes

From >>http://www.magicalrecipes.net/mama-melroses-ristorante-italiano-five-cheese-baked-macaroni-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=145536

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