GRILLED SALMON WITH PRESERVED LEMON AND GREEN OLIVES

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INGREDIENTS

    • 1/4 preserved lemon, pulp discarded and peel minced (see Note)
    • 1 small shallot, minced
    • 1/4 cup chopped parsley
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • One 2-pound, center-cut salmon fillet with skin
    • Salt and freshly ground white pepper
    • 8 large green olives, such as Cerignola, halved and pitted

 

PREPARATION

    1. Light a grill or heat a grill pan. In a bowl, mix the preserved lemon with the shallot, parsley and 1 tablespoon each of the oil and lemon juice. Using a knife, make 1-inch-deep slits in the salmon skin, 1 inch apart. Rub the preserved lemon mixture into the slits. Rub the remaining 2 tablespoons of oil all over the salmon, then drizzle the fish with the remaining 2 tablespoons of lemon juice; season with salt and white pepper. Grill the salmon, skin side down, over moderate heat until the skin is lightly charred and crisp, 5 minutes. Turn the salmon and grill until just cooked through, 3 to 4 minutes longer. Transfer the fish to a platter, skin side up. Scatter the olives over the fish. Cut the salmon crosswise into 6 pieces and serve.

From >>https://www.epicurious.com/recipes/member/views/GRILLED-SALMON-WITH-PRESERVED-LEMON-AND-GREEN-OLIVES-50066999

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