These homemade corn dogs are lightly sweet, crisp, and hand-dipped just like the ones at Corn Dog Castle in California Adventure, Disneyland. They freeze well too!
Has it been 4 years already?! That’s the last time we went to Disneyland. We only had 2 kids at the time. They were almost 2 & 4 years old. (They are turning 6 & 8 this year! Time flies!) I remember feeling like Disneyland was indeed a magical place because our kids didn’t fight at all the whole time! It was the best vacation ever!
We bought our Disneyland tickets from Get Away Today, who is also sponsoring the giveaway in this post. They always have great deals, answered all of our questions, and made things really easy for us. I highly recommend them! One of the foods I remember most from our Disneyland vacation were the HUGE corn dogs from Corn Dog Castle in California Adventure. They were so good and my tiny kids scarfed them down! It was one meal we could count on them eating, so I re-made the recipe for you!
These homemade corn dogs are hand-dipped just like at Disneyland! The batter is lightly sweet, and fries to a golden perfection! Another awesome thing about these corn dogs is that you can make a bunch and freeze them for later.
Although these homemade corn dogs aren’t as huge as the ones at Disneyland, you could probably use bun length hot dogs to replicate the size. You’ll need a deep pitcher or extra tall drinking glass to dip them, and will probably want to double the recipe for the batter.
We went with regular size all beef hot dogs, and they were so juicy and delicious! If you freeze these homemade corn dogs, just bake them at 400 degrees Fahrenheit for 20-25 minutes (flipping halfway) to heat them through and crisp them up. We ate half and froze the other half, and the leftovers were still just as good as the fresh ones! I hope you enjoy this recipe as much as we did.