Italian Sausage and Pepper Sliders

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Sliders are life to me and they are one of those meals that are just easy to whip up and put together that really takes little effort and is a quick and easy meal that you can get to the table fast. That’s what makes these Sausage and Pepper Sliders one of my absolute favorite meals to make!

Hey guys it’s Alli from Tornadough Alli! I’ve been having so much fun creating some drool-worthy recipes for Donna and Chad and today I’m bringing you these epic Italian Sausage and Pepper Sliders!

If you love ooey gooey meat and cheese then these sliders are a must make! Full of Italian sausage, red and green peppers, onions and a boat load of cheese, these sliders are the perfect meal for pretty much any time of the year!

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin’s come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner).  We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a ‘handful of yum’. Can’t beat that endorsement!

Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese on top this picture perfect slider.  It is heavenly and party ready!

Italian Sausage and Pepper Sliders

12 slider buns, split (we love Hawaiian)
1 pound ground Italian sausage (hot, mild or sweet)
1 green pepper, diced
1 red pepper, diced
1 small onion, diced
1 cup marinara sauce
3 cups shredded mozzarella cheese, divided
1/4 cup butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Preheat oven to 350°F.

On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.

Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.
Top with your sausage and pepper mixture.

Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.

Bake, uncovered, 20-25 minutes or until golden brown and heated through.

In small bowl mix together your melted butter, Italian seasoning and garlic powder.

Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.

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