Mango BBQ Chicken

Mango BBQ Chicken

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  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup diced fresh mango
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 8 chicken thighs

How to Make It

Active Time 15 MIN
Total Time 1 HR
Serves : 4

Step 1

In a large heavy skillet, heat the butter over medium high heat until hot. Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the onion is golden, about 8 minutes. Transfer the onion mixture to a blender and puree with the mango, ketchup, Worcestershire, vinegar, mustard, coriander, cumin, cayenne. Season with salt and pepper to taste.

Step 2

Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes.

Step 3

Preheat the grill.

Step 4

Grill the chicken over indirect heat, basting occasionally with the reserved BBQ sauce, until charred in places and cooked through, 35 to 45 minutes.

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