I wish that I was eating one of these Mediterranean Flatbread Pizzas right now. I think I had one for at least three days in a row, I loved them that much! I have just been craving fresh tasting food and flavorful veggies lately, and this has quickly become one of my favorite healthy and delicious meals! Another bonus is they are so easy to make and hardly take any time to cook. I absolutely love this with goat cheese but if you aren’t a goat cheese fan, like my husband, it is also really yummy with the tomato and basil feta cheese.
A great alternate way of making these Mediterranean Flatbread Pizzas is to put them on the grill. I love doing this in the summertime when I don’t want to heat up the house. You can make them as you normally would, but them put them on the grill instead of in the oven. Grill them over medium heat until the cheese is melted– that’s it! You can put them flat on the grill, but usually I like using a BBQ pan or a pizza stone. This ensures even heating and you won’t be as likely to burn your flatbread pizzas. If you don’t have either of these, you can also just lay it on a piece of aluminum foil and place it on the grill.
Cut the zucchini into bite size pieces and saute it in a fry pan with a tiny bit of oil, just until it begins to look cooked (you don’t want it to get too soft).
Chop up the roasted red peppers and artichoke hearts into small pieces.