Oreo Cupcakes

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If your New Years Resolution was to eat healthier, this post will not help with that.
I am pleased to introduce you to the very best Oreo cupcakes.
The Best Oreo Cupcakes
Oh, they are SO good.  What makes them extra good is the “frosting.”  It is less like frosting and more like a fluffy cheesecake that tastes just like Oreos.
Oreo cupcake filling

Oreo Cupcakes

For the cupcakes

  • 1 box triple chocolate cake mix
  • 1 cup vegetable oil
  • 1 box unprepared chocolate pudding
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup water
  • cup semi-sweet chocolate chips

For frosting

  • 1 package cream cheese
  • 4 cup powdered sugar
  • 1 tbsp vanilla
  • 1 container Cool Whip


  1. Preheat oven to 350 degrees Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.

  2. Bake in cupcake liners for about 18 mins.

    While the cupcakes cool, make the frosting.

  3. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.

  4. On a low speed, add in the cool whip.

    You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting.

  5. Put your frosting in a pastry bag.

    Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up.

  6. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.


From >>https://thenymelrosefamily.com/oreo-cupcakes/#_a5y_p=5877840

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