Our Version of Olive Garden’s Pasta E Fagioli Soup

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This Olive Garden Pasta e Fagioli Soup Copycat Recipe tastes just like the original. It is a hearty, Italian-seasoned soup easily made in a slow cooker.

Olive Garden Pasta e Fagioli Soup

Fall has to be my favorite season of the year.  It finally cools down, the leaves change color, and the anticipation of another football season almost makes me giddy.  It’s also my favorite food season.  I love trying new soup recipes in the fall, but this is an old favorite.  It tastes just like the Pasta E Fagioli Soup at Olive Garden.

This soup is delicious ANY time of year, not just the fall.  The meat, beans, and vegetables make it a hearty soup that is warm and filling.  It is delicious served with some crusty bread, bread sticks, or, one of my favorites, cornbread.  Our Cake Mix Cornbread is goes perfectly with this soup.

This recipe does make a LOT of soup (approximately 12-15 servings.)  It is a great recipe for feeding a crowd or if you like leftovers for lunches.  Make sure you use a large crock pot or feel free to cut the recipe in half.   This soup also freezes well if you want to try that.

Olive Garden Pasta E Fagioli Soup



  1. Brown ground beef in large skillet. Drain fat.
  2. Add beef and all ingredients except the pasta into a large crock pot.
  3. Cook on low for 7-8 hours or high for 4-5 hours.
  4. Before serving, cook pasta according to package directions.
  5. Drain and add to soup.

Serve with crusty bread, breadsticks, or cornbread.

From >>https://www.favfamilyrecipes.com/olive-garden-pasta-e-fagioli-soup/#_a5y_p=302489





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