PESTO SHRIMP WITH MUSHROOMS

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Pesto Shrimp with Mushrooms – sautéed shrimp with mushrooms and pesto. This easy, spicy shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. It’s gluten free and low carb.
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If you want to know how to make the best sautéed, garlic shrimp with lots of flavor – this dish is for you! And, it’s so easy!
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Pesto Shrimp with Mushrooms

Ingredients

  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled, deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 8 ounces white mushrooms, sliced
  • 1/4 teaspoon salt
  • 1/2 cup basil pesto
  • 1/2 cup chicken broth
  • chopped fresh basil

Instructions

  1. Heat large skillet on medium-high heat until hot. Add olive oil – it should run without sizzling. Add shrimp, season shrimp with 1/4 teaspoon salt and 1/4 teaspoon red pepper flakes, cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
  2. Add another tablespoon of olive oil to the same, now empty, skillet. Add sliced mushrooms. Season mushrooms with 1/4 teaspoon salt. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Add back the cooked shrimp. Add 1/2 cup basil pesto and 1/2 cup chicken broth. On medium heat, mix everything to combine. Remove from heat.
  3. When ready to serve, top the shrimp with chopped fresh basil.

From >>https://juliasalbum.com/pesto-shrimp-with-mushrooms/

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