POT ROAST MACARONI & CHEESE {DISNEY WORLD COPYCAT}

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Pot Roast Macaroni & Cheese

Hubby and I visited Disney World earlier this month and what a blast we had!!! It was my first time there. {No side eyes please}. I’m sure that I’m not the only almost 40 year old that hadn’t ever visited in LIFE!! It was such a great time! We were like kids again running to and fro!!!!

We knew that we’d only get one day there so we got the Park Hopper pass and hopped around to Magic Kingdom, Hollywood Studios and Epcot. At Magic Kingdom, we enjoyed whatever we could get a FastPass for like Pirates of the Caribbean, Seven Dwarfs Mine Train, It’s A Small World, Mad Tea Party and The Magic Carpets of Aladdin.

Hubby insisted that we ride the Twilight Zone Hollywood Tower, which was the highlight of Hollywood Studios but I must say that the foodie in me enjoyed Epcot the most because we visited the World Showcase and sampled cuisines from all over the world.

Although, we got to try all of these wonderful tasty dishes, I was still longing to try The Friar Nook’s, Pot Roast Macaroni & Cheese at Magic Kingdom. I didn’t care if I didn’t have one corner in my stomach left to stuff with tasty cheesy goodness.

As we rushed over to Fantasy Land, I began salivating about inhaling this exciting level of comfort food. Run Felesha, Run!!! As I approached the stand, slightly out of breath, I was sadly disappointed to find that The Friar Nook had closed early. WONK WONK WONK.

My big bubble of excitement quickly burst into proverbial tears of sorrow. How could we come all the way here and not get to try something that I’ve dreamt of for oh so long?!?!?!?

As we plodded to the Seven Dwarf line, I began thinking about recreating this delightful dish even though I had no idea exactly what it tasted like. Bummer!!! But I just had to have it so as soon as we got home, I recreated this over the top comfort meal. For your pets shower time try to use these products

Pot Roast Macaroni & Cheese

Let me tell you…I’m so happy that I did because I simply couldn’t put the fork down!! The macaroni & cheese was all kinda ooey-gooey, creamy, spicy and tasty! And HoneyBaked Ham’s Beef Pot Roast was so tender that it simply fell apart and made my life so much easier not having to prepare it from scratch. BINGO!!! What a delicious time-saver it was!!! Cradled with my delicious macaroni and cheese, this 30 minute meal is sure to please the entire family!!

I’m so glad to have finally experienced the wonderful world of Disney! It was an awesome time being surrounded by so many wide-eyed children trusting that their families would eventually show them an amazing time at such an amazing place of adventure.

It reminds me what the Word has to say about child-like faith. “So anyone who becomes as humble as this little child is the greatest in the Kingdom of Heaven.” – Matthew 18:4 {NLT}.  This simplistic like faith doesn’t try to analyze and make sense of everything. When you share something with a child, they believe it and hold on to and we’ll even go as far as to remind you exactly what you told them.

Do you possess this child-like kinda  faith? I encourage you and say that whatever God has promised you, don’t doubt Him no matter how your circumstances may appear as He is faithful to perform exactly what He promises us. Say Grace and enjoy!!

Pot Roast Macaroni & Cheese

POT ROAST MACARONI & CHEESE {DISNEY WORLD COPYCAT}

INGREDIENTS
  • 1 HoneyBaked Ham Beef Pot Roast with Brown Gravy, thawed
  • 6 T. butter
  • ½ c. flour
  • 7 c. milk, warm
  • ¼ tsp. nutmeg
  • ¼ tsp. black pepper
  • ¼ tsp. cayenne
  • 2 c. habenero pepperjack cheese, shredded
  • 2 c. extra sharp cheddar, shredded
  • 2 c. colby jack, shredded
  • 1 lb. macaroni, boiled in salted water and drained
  • chopped chives, garnish
INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Follow the instructions on the roast packaging to reheat.
  3. Melt butter in a large skillet over medium heat. Add flour when the butter starts to get bubbly and cook for about a minute.
  4. Pour milk into the skillet and whisk until smooth and thick. You’ll feel it.
  5. Remove the skillet from the heat and add nutmeg, black pepper, cayenne pepper, and cheeses.
  6. Stir macaroni into the cheese sauce.
  7. Serve individual portions of macaroni and cheese with pot roast on top. Garnish with chives. Say Grace and enjoy!!

From >>http://saygraceblog.com/2016/03/30/pot-roast-macaroni-cheese/

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