Wow your little princess with this Rapunzel-inspired braided bread, and make it her best day ever!
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All cutting should be done by an adult.
Begin by combining the water, yeast, canola oil, and honey in a medium bowl. Give one stir and set aside for 5 minutes to activate the yeast.
In a large bowl, combine the flour, salt, and baking soda.
Once activated, add the wet contents to the dry and use a wooden spoon to gently stir until thoroughly mixed into a sticky, but firm dough. If too dry, add warm water, one teaspoon at a time. If too wet, add flour, one teaspoon at a time.
Cover the bowl with a dish towel and set aside in a warm spot for 10 minutes.