Zuppa Toscana Soup Recipe! {Olive Garden Copycat}

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Make your weeknight dinner fabulous with this glorious Zuppa Toscana Soup Recipe!

Zuppa Toscana Soup Recipe from NeverEndingJourneys.com

Craving a steaming hot bowl of heartwarming soup??

This easy Zuppa Toscana Soup Recipe is such a delicious, hearty Italian dinner that will help warm you right up!  It’s seriously the best soup I’ve enjoyed in a really long time.

What a perfect way to jazz up your weeknight menu!  My family loved having this hearty soup for dinner and I loved being able to enjoy this soup at home!

Are you ready to get this copycat Olive Garden soup recipe?  Read on…

Zuppa Toscana Soup Recipe:

Zuppa Toscana Recipe from NeverEndingJourneys.com

 

Zuppa Toscana Soup Recipe from NeverEndingJourneys.com

 

Easy Zuppa Toscana

 

Zuppa Soup

 

Sausage Tuscan Soup

Zuppa Toscana Soup Recipe {Olive Garden Copycat}

Ingredients
  • 1 lb. Mild Ground Italian Sausage
  • 5 slices of Bacon, Cooked then Chopped into small pieces
  • 2 tbsp Butter
  • 1 cup diced White Onion
  • 2 cloves minced Garlic
  • 2 tbsp all purpose Flour
  • 12 oz. can Evaporated Milk
  • 4 cups Swanson Chicken Broth {32 oz.}
  • 2 cups quartered and thin sliced Russet Potatoes {scrubbed with skins on}
  • 2 cups packed chopped Kale Leaves {chop into 1″ pieces}
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • optional: Pinch of Red Pepper Flakes
Instructions
  1. Cook Sausage in skillet over Medium-High heat on stove. Once done, drain juices after cooking and set aside.
  2. Preheat 5-6 quart Dutch Oven on stove at Medium heat for a few minutes until warm.
  3. After Dutch Oven has warmed up, increase heat to Medium-High heat, add Butter and melt.
  4. Add Onions and Garlic, then sauté mixture until Onions become clear {translucent} in color.
  5. Stir in Flour, then immediately add Evaporated Milk, stirring constantly with large wooden spoon for 2 minutes.
  6. Next, add in Chicken Broth, Sausage, Bacon, Potatoes, Kale, Salt and Pepper, then stir well.
  7. Allow soup to come to a boil, stirring occasionally.
  8. Once soup begins to boil, reduce heat to Medium-Low and allow soup to cook for approx. 30 minutes, or until potatoes are tender.

From >>http://neverendingjourneys.com/2018/01/07/zuppa-toscana-soup-recipe/

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